Value Buy Kai Shun Classic 15cm Utility Knife - Left Handed (kai-dm-0701l) Family Size [iEumMPQk]
Left-Handed Utility Knife: Kai Shun Classic 15cmIntroducing the Kai Shun Classic 15cm Utility Knife – a precision tool designed for left-handed chefs and professionals alike. This exceptional knife is crafted with the highest standards of Japanese de
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Value Buy Kai Shun Classic 15cm Utility Knife - Left Handed (kai-dm-0701l) Family Size [iEumMPQk]
Left-Handed Utility Knife: Kai Shun Classic 15cm
Introducing the Kai Shun Classic 15cm Utility Knife – a precision tool designed for left-handed chefs and professionals alike. This exceptional knife is crafted with the highest standards of Japanese design and quality, making it a cherished addition to any kitchen. With its innovative blade and ergonomic handle, the Classic Utility Knife offers unparalleled performance and durability.- Innovative Design: The knife features a razor-sharp, high-carbon steel blade that ensures clean cuts and long-lasting sharpness.
- Ergonomic Handle: The contoured handle provides a comfortable grip, reducing hand fatigue during extended use.
Product Specifications and Technical Details
The Kai Shun Classic Utility Knife is engineered with precision and attention to detail. Measuring 15cm in length, this versatile knife is perfect for a variety of tasks, from slicing vegetables to cutting meats. Here are some key specifications and technical details:- Blade Material: High-carbon, stainless steel for exceptional sharpness and corrosion resistance.
- Handle Material: Durable, non-slip polymer for a secure grip and comfort.
- Blade Length: 15cm (5.9 inches)
Practical Uses and Target Audience
The Kai Shun Classic Utility Knife is an indispensable tool for anyone who loves to cook. Whether you're a professional chef or a home cook, this knife will enhance your culinary experience. Here are some practical uses and scenarios where this knife truly shines:- Vegetable Preparation: Perfect for slicing, dicing, and chopping vegetables with ease.
- Meat Cutting: Ideal for trimming fat and cutting through meat without tearing.
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