Best Seller Robot Coupe R20 2-speed 20 Qt. Stainless Steel Batch Bowl Food Processor - 240v, 3 Phase, 5 1/2 Hp Slash 65% Off The Price [5ei7s2h1]

Powerhouse Food Processor for Commercial Use

Introducing the Robot Coupe R20, a versatile and robust food processor designed to handle a wide variety of culinary tasks. This top-of-the-line model boasts a 5.5 horsepower motor, ensuring outstanding power and efficiency for any commercial kitchen. With its 20-quart stainless steel bowl, the R20 is perfect for processing large batches of food, making it an essential tool for restaurants, catering services, and food production facilities. The included 3-knife blade assembly is designed to effortlessly cut through a range of ingredients, from vegetables to meats, ensuring consistent and high-quality results every time.

Key Product Specifications and Features

The Robot Coupe R20 is built to withstand the demands of a busy kitchen. It requires a 208/240V, 3-phase electrical connection, making it ideal for commercial settings. The machine's overall dimensions are 14 15/16" in width, 24 13/16" in depth, and 29 15/16" in height, providing ample space for efficient operation. The safety mechanism ensures that the processor will not operate unless the bowl and lid are securely locked in place, protecting both the operator and the equipment. Its simple control panel allows even new employees to quickly learn and master its operation, reducing training time and improving productivity.

Practical Applications and Target Audience

Whether you're pureeing soups, mixing sauces, chopping vegetables, or blending ingredients, the Robot Coupe R20 is the perfect solution for your kitchen needs. Its versatility and durability make it an invaluable asset for any professional chef or kitchen manager. Ideal for busy restaurants, hotels, and healthcare facilities, this food processor streamlines food preparation, saving time and labor costs. With its user-friendly design and powerful performance, the R20 is an essential tool for any kitchen looking to enhance its culinary capabilities and efficiency.