Overstock Deal Southbend Restaurant Gas Range, 48" W With 8 (2) Space Saver Ovens And Manual Controls, - 316,000 Btu – 4483ee-7l Trial Pack [QCbgtAZi]

Southbend 48" Gas Range with Space-Saver Ovens

The Southbend 4483EE-7L Ultimate Restaurant Range is a state-of-the-art 48-inch gas range designed to meet the demands of high-volume commercial kitchens. Engineered for efficiency and durability, this range boasts a comprehensive array of features that cater to the diverse needs of professional chefs. With four powerful pyromax burners on the left side and two versatile star/sauté burners on the right, it provides an extensive range of cooking options.

Key Product Features

This exceptional range is equipped with numerous features that make it an ideal choice for any busy kitchen. It features standing pilot lights for easy ignition, ensuring consistent flame availability. The inclusion of two space-saver ovens with battery spark ignition adds to its functionality, providing ample space for various cooking tasks. Each oven comes with a single rack, allowing for easy organization and efficient use of space. The 22-1/2-inch flue riser with a shelf offers additional storage solutions, enhancing the practicality of this range. Made of high-quality stainless steel, this range boasts a robust 316,000 BTU output, making it perfect for heavy-duty cooking. To ensure quality and safety, it is CSA and NSF certified.

Practical Applications and Benefits

The Southbend 4483EE-7L Ultimate Restaurant Range is not just a kitchen appliance; it's a solution that can revolutionize the way your kitchen operates. Its adjustable 6-inch legs allow for flexibility in height, catering to different kitchen layouts. With its spacious design and efficient burners, it can handle high-volume cooking with ease, making it ideal for restaurants, hotels, and other commercial establishments. The space-saving ovens and additional storage solutions ensure that your kitchen remains organized and productive, ultimately enhancing the overall efficiency of your culinary operations.