Black Friday Doorbuster Southbend Restaurant Gas Range, With 2 Burners (1) 24" Griddle And Cabinet Base - 114,000 Btu – 4364c-2tr Collection [EiVc87B0]

Southbend Restaurant Gas Range: Ultimate Cooking Power

Introducing the Southbend 4364C-2TR, the ultimate restaurant gas range designed for high-performance cooking. This 36" gas range is a game-changer for any commercial kitchen, offering a versatile and efficient cooking solution. With one front star/sauté burner and one non-clog burner, this range ensures quick and even heat distribution for a variety of cooking techniques. The 24" right-side griddle, complete with thermostatic controls, adds an extra layer of functionality, making it perfect for searing, sautéing, and grilling.

Key Features and Specifications

Experience the premium quality and durability of the Southbend 4364C-2TR. Constructed from stainless steel, this range is built to withstand the demands of high-demand commercial kitchen environments. The standing pilot and cabinet base provide additional storage space, while the 22-1/2" flue riser with shelf ensures easy ventilation. With a total output of 114,000 BTU, this range delivers exceptional heat and efficiency. The stainless steel front, sides, and shelf not only enhance the aesthetics but also ensure long-lasting performance. Other notable features include 6" adjustable legs for stability and cCSAus, CSA Flame, CSA Star, NSF certification for safety and compliance.

Practical Uses and Benefits

Whether you're running a busy restaurant, a catering service, or a hotel kitchen, the Southbend 4364C-2TR is the perfect addition to your kitchen equipment. Its versatile design allows for a wide range of cooking applications, from preparing breakfast items to grilling proteins for dinner. The additional storage space provided by the cabinet base ensures that you have all the tools and ingredients you need at hand. With its high BTU output and efficient heat distribution, this range will help you save time and energy, allowing you to focus on delivering exceptional culinary experiences to your customers.