Free Shipping Southbend Restaurant Gas Range, 48" W With 8 (1) Standard Oven & (1) Cabinet Base (1) 36" Charbroiler Right And Manual Controls, - 195,000 Btu – 4482dc-3cr Perfect Gift [mWQiBU8y]

Southbend 48" Gas Range: Powerhouse for Commercial Kitchens

Introducing the Southbend 4482DC-3CR Ultimate Restaurant Range, a true powerhouse designed for high-performance commercial kitchens. This 48" gas range combines versatility with power, offering the perfect solution for chefs who demand excellence. With its robust 195,000 BTU output, it ensures efficient cooking for a wide range of dishes. The range features two non-clog burners, a 36" charbroiler on the right side, and a standard oven with battery spark ignition, making it a versatile tool for any culinary task.

Southbend 4482DC-3CR: Key Features and Specifications

Boasting a sleek design and top-notch performance, the Southbend 4482DC-3CR comes equipped with a range of impressive features. The standing pilot and battery spark ignition provide reliable and safe oven operation, while the 22-1/2" flue riser with shelf offers convenient storage. Made with durable stainless steel, this range features a front, sides, and shelf that are easy to clean and maintain. Its 6" adjustable legs ensure stability and can be adjusted to fit any kitchen setup. Additionally, the range is CSA and NSF certified, guaranteeing compliance with the highest safety and quality standards.

Southbend 4482DC-3CR: Versatile and Reliable for Professional Chefs

Whether you're a busy restaurateur or a dedicated chef in a bustling kitchen, the Southbend 4482DC-3CR is a reliable companion. The range's non-clog burners and wavy grates ensure consistent heat distribution for even cooking. The inclusion of a cabinet base with a rack provides ample storage space for utensils and ingredients, keeping your kitchen organized. This versatile range is perfect for a variety of applications, from searing steaks to roasting vegetables, making it an essential tool for any professional chef looking to elevate their culinary skills.