Multi-purpose True Tssu-60-12m-b-hc Mega-top Solid Door Sandwich/salad Unit With Hydrocarbon Refrigerant Collection [DchP3QFX]

True TSSU-60-12M-B-HC Mega-Top Solid Door Sandwich/Salad Unit

Introducing the True TSSU-60-12M-B-HC Mega-Top Solid Door Sandwich/Salad Unit, a premium solution for your foodservice needs. This unit combines enduring quality and advanced technology to protect your long-term investment. Engineered with a factory-contained, self-contained capillary tube system, it utilizes environmentally friendly R290 hydrocarbon refrigerant, ensuring minimal impact on the ozone layer and the environment.

Product Specifications and Technical Details

The True TSSU-60-12M-B-HC features a patented forced-air design that maintains a stable product temperature of 33°F to 41°F (.5°C to 5°C) in food pans and the cabinet interior. This ensures your products are stored at the perfect temperature, preserving freshness and quality. The unit complies with ANSI/NSF-7 standards, guaranteeing safety and hygiene. Key features include:

• Stainless Steel Construction: The exterior is made of stainless steel, ensuring durability and easy maintenance.
• Corrosion-Resistant Back: The GalFan coated steel back is designed to withstand harsh conditions.
• Insulated Lid and Hood: The foam-insulated lid and hood keep pan temperatures colder and minimize condensation.

Practical Uses and Benefits

Whether you're running a busy café, a restaurant, or a foodservice establishment, the True TSSU-60-12M-B-HC is a versatile solution. Its solid door design provides excellent insulation, keeping your products at the right temperature for longer. The NSF-approved clear coated aluminum liner and stainless steel floor with coved corners make cleaning a breeze. The unit also includes a deep, removable cutting board and heavy-duty PVC coated wire shelves, providing a sturdy and durable preparation surface. With its energy-efficient design and environmentally friendly refrigerant, the True TSSU-60-12M-B-HC is perfect for any establishment looking to maintain high-quality food presentation and storage.