Liquidation Sale True Tssu-60-15m-b-hc Mega-top Solid Door Sandwich/salad Unit With Hydrocarbon Refrigerant Next Gen [DViWE58m]

True TSSU-60-15M-B-HC Mega-Top Solid Door Sandwich/Salad Unit

Experience the perfect blend of quality and innovation with the True TSSU-60-15M-B-HC Mega-Top Solid Door Sandwich/Salad Unit. This unit is designed to protect your long-term investment with its enduring quality and factory-engineered construction. Boasting an environmentally friendly R290 hydrocarbon refrigerant, it ensures zero ozone depletion potential (ODP) and minimal global warming potential (GWP). With a patented forced-air design, the unit maintains a consistent temperature range of 33°F to 41°F (.5°C to 5°C), ideal for keeping your food fresh and delicious.

• Environmentally Friendly Refrigerant: R290 hydrocarbon refrigerant with zero ODP and low GWP.
• Temperature Range: 33°F to 41°F (.5°C to 5°C) to ensure optimal food storage conditions.

Robust and Durable Construction

Crafted with durability in mind, the True TSSU-60-15M-B-HC unit features a stainless steel front, top, and ends, offering a sleek and professional appearance. The corrosion-resistant GalFan coated steel back ensures longevity, while the stainless steel, foam-insulated lid and hood help keep pan temperatures colder and minimize condensation. The NSF-approved, clear coated aluminum liner and stainless steel floor with coved corners provide a hygienic and easy-to-clean environment.

• Stainless Steel Exterior: Front, top, and ends made of stainless steel for a premium look.
• Corrosion-Resistant Back: GalFan coated steel back for long-lasting durability.

Practical and Efficient Features

The True TSSU-60-15M-B-HC unit is designed for practical use, with its 8–7/8" (226 mm) deep, 1/2" (13 mm) thick, full-length removable cutting board. The heavy-duty PVC coated wire shelves offer a tough preparation surface, and the foamed-in-place polyurethane insulation with zero ODP and GWP ensures environmental responsibility. This unit is not just about looks and durability; it's about efficiency and ease of maintenance.

• Full-Length Cutting Board: 8–7/8" (226 mm) deep for versatile food preparation.
• NSF-Approved Materials: Sanitary design with NSF-approved components for food safety.