Liquidation Sale Kikuichi Ginsan Nashiji 165mm (6.5") Santoku Unlock 35% Savings [uc2XBrWs]

Kikuichi Ginsan Nashiji Santoku Knife

The Kikuichi Ginsan Nashiji 165mm Santoku knife is a masterpiece of Japanese culinary craftsmanship. Crafted with the shibui philosophy in mind, this knife embodies a harmonious blend of simplicity and complexity. With its stunning Nashiji (pear skin) finish, this 3-layer blade, featuring a Ginsan (Silver-3) core, promises exceptional sharpness, durability, and precision. The octagonal burnished oak handle ensures a comfortable grip, making this knife an essential tool for any kitchen.

Key Product Features

The Kikuichi Ginsan Nashiji Santoku knife boasts a 3-layer construction that combines the exceptional sharpness of a Ginsan core with the resilience of SUS405 stainless steel out layers. This unique combination allows the knife to maintain its edge longer and retain its sharpness even after heavy use. The blade is carefully heat-treated to a hardness of 61 HRC, ensuring optimal performance and durability. The double-bevel design, with a 50:50 angle ratio, allows for smooth, effortless cutting across a wide range of foods. The octagonal wa handle, made of lacquered oak, provides a secure and comfortable grip, making the knife easy to handle and maneuver.

Perfect for Every Chef

The Kikuichi Ginsan Nashiji 165mm Santoku knife is an invaluable addition to any chef's arsenal. Whether you are a professional chef or a passionate home cook, this knife will elevate your culinary skills and enhance your cooking experience. The thin, sharp blade excels in slicing, dicing, and chopping, making it ideal for a variety of dishes from delicate vegetables to tough meats. Its precision and strength ensure clean cuts and efficient food preparation, saving you time and effort in the kitchen. The Nashiji finish not only adds a touch of elegance to your kitchen, but also serves as a visual reminder of the knife's superior quality. Invest in the Kikuichi Ginsan Nashiji Santoku knife and experience the difference that a high-quality Japanese knife can make in your everyday cooking.