Halloween Special Cangshan Kita 8" Sujihiki W/ Sheath Collection [mbFhgUvV]

Cangshan Kita 8" Sujihiki Knife: A Masterpiece of Craftsmanship

Introducing the Cangshan Kita 8" Sujihiki Knife, a beautifully-crafted masterpiece that combines exceptional sharpness with stunning design. This knife is perfect for those who appreciate the art of sashimi and seek a tool that can elevate their culinary experience. The full-tang X-7 Damascus steel blade boasts a hammered texture, known as tsuchime, which allows for effortless slicing and dicing. Its balance and durability are further enhanced by the octagonal handle, which features a luxurious blue and black faux-wood-grain pattern. The knife comes with a deep blue wood magnetic Saya-style sheath, ensuring the blade is always protected and ready for use. With its precise slicing capabilities, the Cangshan Kita Sujihiki is ideal for delicate tasks such as carving beef, poultry, or cooked fish.

• Full-tang X-7 Damascus steel blade for exceptional sharpness and durability.
• Hammered tsuchime texture for precise and effortless slicing.
• Luxurious octagonal handle with blue and black faux-wood-grain pattern.

Superior Properties and Technical Specifications

The Cangshan Kita 8" Sujihiki Knife is engineered with precision and quality. The X-7 Damascus stainless steel blade is renowned for its superior sharpness and resistance to rust and corrosion. The blade has a Rockwell hardness rating of 58-62, ensuring it remains sharp for longer periods. The double bevel (50:50) design allows for both left-handed and right-handed users to enjoy the precision of the knife. The handle is made from G-10, an advanced composite material that provides a secure grip and is highly resistant to heat and moisture.

• X-7 Damascus stainless steel for ultimate sharpness and corrosion resistance.
• Rockwell hardness rating of 58-62 for long-lasting sharpness.
• G-10 octagonal handle for a comfortable grip and durability.

Practical Uses and Everyday Benefits

The Cangshan Kita 8" Sujihiki Knife is a versatile tool that can enhance your daily culinary routine. Whether you are a professional chef or an aspiring home cook, this knife is perfect for slicing, dicing, and carving a variety of foods. Its precise slicing capabilities make it ideal for preparing sashimi, sushi, and other delicate dishes. The knife's balanced design and sharp blade also make it an excellent choice for carving beef, poultry, or cooked fish. The Saya-style sheath provides a safe place to store the knife when not in use, ensuring it stays clean and sharp.

• Perfect for slicing sashimi, sushi, and other delicate dishes.
• Excellent for carving beef, poultry, or cooked fish.
• Innovative Saya-style sheath for safe storage and protection.