Early Access Miyabi Koh 3.5" Paring Knife Trial Pack [t7IHfqwE]

Early Access Miyabi Koh 3.5" Paring Knife Trial Pack [t7IHfqwE]: Exceptional Craftsmanship

Introducing the Early Access Miyabi Koh 3.5" Paring Knife Trial Pack [t7IHfqwE], a masterpiece of culinary precision and elegance. Crafted in the traditional heart of Seki, Japan, this knife embodies the fusion of rich Japanese tradition and expert German engineering. The MIYABI Koh series is renowned for its exceptional quality, and this paring knife is no exception. Each knife is meticulously handcrafted using advanced FC61 fine carbide stainless steel, offering unparalleled corrosion and chip resistance. The Rockwell hardness of 61 ensures that the blade retains its sharpness for an extended period, making it a reliable companion in the kitchen.

• Handcrafted in Seki, Japan
• Fabricated from revolutionary FC61 fine carbide stainless steel

Advanced Technology and Design

The Early Access Miyabi Koh 3.5" Paring Knife Trial Pack [t7IHfqwE] features an innovative ice-hardened FRIODURx2 blade, which guarantees remarkable durability, sharpness, and cutting performance. The hand-honed Honbazuke blade boasts scalpel-like sharpness, making it ideal for delicate tasks such as peeling, trimming, and slicing. The blade's authentic Japanese profile, with an edge angle of 9.5-12 degrees, ensures precise cuts and a superior cutting experience. The mirror-polished finish showcases the knife's Japanese design details, including a sandblasted katana edge and an embossed MIYABI logo, adding to its aesthetic appeal.

• Ice-hardened FRIODURx2 blade for exceptional durability and sharpness
• Hand-honed Honbazuke blade for scalpel-like sharpness

Perfect for Every Chef

The Early Access Miyabi Koh 3.5" Paring Knife Trial Pack [t7IHfqwE] is a versatile tool that caters to both professional chefs and passionate home cooks. Its ergonomic Pakkawood handle, stylishly stamped with a silver mosaic pin, provides a comfortable grip and supports both Western chopping and Asian rocking cuts. The rounded spine and heel ensure tireless cutting, making it a joy to use for extended periods. Whether you're preparing a gourmet meal or tackling everyday kitchen tasks, this knife is designed to enhance your culinary experience. Experience ergonomic perfection with each slice, and elevate your cooking to new heights.

• Ergonomic Pakkawood handle for a comfortable grip
• Supports both Western chopping and Asian rocking cuts