New Arrival Hatsukokoro Kumokage Blue #2 180mm Bunka For Women [Z7uONyE9]

Superior Japanese Chef Knife - Hatsukokoro Kumokage Blue #2 Bunka 180mm

Are you in search of a Japanese chef knife that combines agility with power? Look no further. The Hatsukokoro Kumokage Blue #2 Bunka 180mm is a hand-forged masterpiece that delivers exceptional performance for both professional chefs and passionate home cooks. Crafted in Tosa, this "cloud shadow" blade is a testament to the art of knife making, featuring Blue #2 edge steel for unparalleled sharpness and a kurouchi Damascus cladding for a striking visual appeal. With a 3.5 mm spine at the heel, it provides the necessary stiffness for confident cuts, while the 155 g weight makes it lively and easy to handle. The sleek mono-bubinga handle adds to the knife's refined durability, making it perfect for any kitchen setting.

• Hand-forged in Tosa for superior craftsmanship.
• Blue #2 edge steel for superior sharpness and edge retention.
• Monobubinga handle for refined durability and comfort.

Key Features and Specifications

The Hatsukokoro Kumokage Blue #2 Bunka 180mm is not just visually stunning; it's also a versatile tool for any kitchen. With its 182 mm blade length and 50/50 even grind, it offers the perfect balance for a wide range of cooking tasks, from chopping vegetables to slicing proteins. The soft iron cladding and hammer-forged construction ensure durability and longevity, while the San-mai technique provides an extra layer of strength. Here are the key specifications that make this knife a standout choice:

• Core Steel: Blue #2 (Aogami) for superior edge retention and sharpness.
• Cladding Type: Soft iron with a Damascus pattern for a unique look and durability.
• Overall Length: 323 mm for easy handling and maneuverability.

Practical Uses and Care Tips

Whether you're a professional chef or a home cook, the Hatsukokoro Kumokage Blue #2 Bunka 180mm is an invaluable addition to your kitchen arsenal. Its versatility makes it suitable for a variety of tasks, from push-cuts and chopping to detail work. To maintain the knife's longevity and performance, follow these simple care tips:

• Wipe the blade dry after each use to prevent rust.
• Avoid acidic foods sitting on the edge to prevent discoloration.
• Apply a light coat of food-safe oil before storage to preserve the blade's finish.

With the Hatsukokoro Kumokage Blue #2 Bunka 180mm, you're not just buying a knife; you're investing in a piece of art and craftsmanship that will elevate your cooking experience. Choose quality, choose Hatsukokoro.