Best Seller Tokushu Knife Rosewood Series White #2 Kurouchi 165mm Japanese Nakiri Knife Limited Time 55% Off [8wF6EVXk]

Experience the Precision of Tokushu Nakiri Knife

Discover the art of Japanese culinary craftsmanship with the Tokushu Knife Rosewood Series White #2 Kurouchi 165mm Nakiri Knife. This exceptional knife is crafted by Tadafusa, a brand renowned for its quality and precision. The core of this knife is made from Shirogami (white) #2 carbon steel, known for its sharpness and purity. This high-performance blade is paired with a kurouchi finish, offering both visual appeal and protection. The unique kanji stamp on the blade adds a touch of authenticity, making this knife a true statement piece in any kitchen.

Superior Craftsmanship and Specifications

The Tokushu Nakiri Knife is meticulously crafted in Tsubame-Sanjo, Niigata, Japan, a region famous for its knife-making tradition. The blade features Shirogami (white) #2 carbon steel with carbon steel cladding, providing a balance between sharpness and durability. With a Rockwell hardness of 61 HRC and a double (50/50) edge bevel, this knife is designed to handle the most challenging cuts with ease. The handle is crafted from octagonal rosewood, offering a comfortable grip and aesthetic appeal. The specifications of this knife include a blade length of 165mm, blade height of 49mm, and blade thickness above the heel of 3.75mm. This well-balanced knife is perfect for a variety of vegetable prep tasks.

Unleash Your Culinary Potential

The Tokushu Nakiri Knife is an essential tool for anyone who appreciates the art of cooking. Its flat cutting edge allows for clean, precise cuts, making it ideal for slicing vegetables, fruits, and other ingredients. The longer blade length compared to standard Nakiri knives provides greater control and efficiency. Whether you're a professional chef or a home cook, this knife will enhance your culinary experience. Its minimal reactivity and high sharpness ensure that your ingredients are prepared with precision and ease. Start filling your knife block with the Tokushu Nakiri Knife and elevate your cooking to new heights.