Brand New Atosa - Mgf8450gr Chef Base One-section Special Discount [nLmaTjVr]

Atosa MGF8450GR Chef Base One-Section

Introducing the Atosa MGF8450GR Chef Base One-Section, a sleek and efficient solution for any commercial kitchen. This versatile unit is designed to provide top-notch refrigeration and storage capabilities, ensuring that your kitchen operates at its best. With its side-mounted self-contained refrigeration system, the Chef Base One-Section is both space-saving and functional, making it an ideal choice for limited kitchen spaces. The unit's digital temperature control allows for precise temperature management, keeping your ingredients fresh and ready for use.

Key Specifications and Features

The Atosa MGF8450GR Chef Base One-Section is equipped with a range of features that set it apart from the competition. Measuring 48-13/32"W x 32-1/16"D x 26-19/32"H, this unit offers ample storage space with its 7.7 cu. ft. capacity. The inclusion of (2) self-closing drawers with recessed handles ensures easy access and secure storage. Each drawer is designed to hold (4) 12 x 20 and (6) 1/6 stainless steel pans, providing ample space for a variety of food items. The stainless steel interior and exterior not only offer durability but also a clean, professional appearance. The unit is powered by R290 Hydrocarbon refrigerant, which is environmentally friendly and efficient.

Practical Applications and Benefits

Whether you are running a busy restaurant, a catering service, or a café, the Atosa MGF8450GR Chef Base One-Section is a valuable asset. Its compact size makes it perfect for use in tight kitchen spaces, while its robust construction ensures long-lasting performance. The digital temperature control and precise temperature range of 34° to 40°F provide the ideal environment for storing a wide variety of ingredients. The inclusion of 5" casters allows for easy maneuverability, making it convenient to move around your kitchen as needed. With its cETLus and ETL-Sanitation certifications, this unit meets the highest safety and sanitation standards, ensuring that your kitchen is both safe and efficient.